HONEY MUSTARD PORK TENDERLOIN
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
GRILLED WHOLE PORK LOIN WITH HONEY MUSTARD MARINADE RECIPE
Grilling a whole pork loin is relatively easy to do using the George Foreman Indoor/Outdoor Grill.
Provided by Diana
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Trim your pork loin by removing the excess fat cap. Trim the tenderloin of the silver skin. Check out this video for removing the silver skin. Place the pork in a large sealable plastic bag. Place the bag into a baking dish to catch any spills after the marinade is added.
- Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. Seal this well and massage so that the pork is entirely covered with the marinade. Place the dish with the bagged pork in the refrigerator for 4 to 8 hours.
- Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes.
- Preheat your Indoor/Outdoor Grill to setting 4.
- While the grill is heating up, remove the pork from the bag and discard the marinade. You don't want to use it because of the raw pork juices.
- Place a wad of paper towel in your grill tongs and dampen it with EVOO. Rub the grill plate surface with the oil soaked towel. Place the pork on the grill and close the lid.
- If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Test the temperature at 20 minutes and every 10 minutes after that. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit.
- If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Test the internal temperature at 12 minutes and every 4 minutes after that. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut.
- Remove the pork to a cutting board. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out.
- Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce.
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
HONEY MUSTARD MARINATED PORK LOIN
I created this dish for my husband, who doesn't particularly care for honey-mustard flavoring, and he actually loved it. In my opinion, it's just sweet enough with a bit of kick.
Provided by MarthaStewartWanabe
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place the pork loin in a gallon-size zip lock bag.
- Pour honey mustard dressing into the bag and add the remaining ingredients.
- Seal the bag, releasing as much air as possible from the bag before tightly sealing.
- With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
- Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
- Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
- Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
- While roasting, occasionally baste the meat with the marinade liquid.
- Slice, serve and enjoy!
HONEY DIJON MUSTARD PORK LOIN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
HONEY-GARLIC MARINATED PORK LOIN
Make and share this Honey-garlic Marinated Pork Loin recipe from Food.com.
Provided by Mary in LA.
Categories Pork
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
- Cover and chill for at least 8 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.
ROAST PORK LOIN WITH THYME-HONEY MUSTARD SAUCE
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Seal bag and turn to coat; refrigerate 1-2 hours., Preheat oven to 375°. Transfer roast to a greased 13x9-in. baking dish; pour remaining marinade over top. Sprinkle roast with 1/2 teaspoon each salt and pepper., Bake 60-70 minutes or until a thermometer reads 145°. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing., Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half, stirring occasionally. Spoon over roast; sprinkle with sea salt.
Nutrition Facts : Calories 366 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
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