Best Honey Mustard Chicken Drumsticks Recipes
HONEY MUSTARD CHICKEN DRUMSTICKS
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories High Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
- Add the drumsticks and toss to coat evenly.
- Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
- Pre-heat grill to medium-hot, for outdoors medium-hot coals.
- Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
- Serve hot on its own or with a sweet-chili dip.
HONEY MUSTARD CHICKEN DRUMSTICKS
Steps:
- In a small bowl, combine the mustards, honey, and cream; mix until smooth. In a medium-sized skillet, heat the oil over medium-high heat and add the chicken. Cook for 7 to 10 minutes, turning frequently. Reduce the heat to low and pour the mustard mixture over the chicken. Cover and simmer for 25 to 30 minutes, until the chicken is cooked through and the juices run clear. Arrange the chicken on a serving platter. Stir the sauce and pour over the chicken. Notes Make sure you use 1-1/2 teaspoons dry mustard (not prepared mustard) along with the Dijon mustard
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