Best Honey Hot Chocolate Recipes

HONEY HOT CHOCOLATE

Steps:

• In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
• Slowly whisk in milk and then honey (taste and add extra honey if desired)
• Stir and heat to desired warmth. DO NOT BOIL.
• Pur into mugs.
• optional: sprinkle with a touch of cinnamon and nutmeg.

HONEY-BOURBON HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)

Steps:

• Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
• In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
• Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
• For authenticity; froth the mixture with a Mexican Molinillo prior to serving.

HONEY & ALMOND SPANISH HOT CHOCOLATE

Steps:

• In a saucepan, whisk together cocoa, cornstarch and water.
• Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

SIMPLE HONEY HOT CHOCOLATE

Steps:

• Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
• Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
• Add heated milk to mug and top with a sprinkling of cinnamon over the top!