Best Honey Glazed Pork Belly Burnt Ends Recipes

HONEY GLAZED CRISPY PORK BELLY

Honey Glazed Crispy Pork Belly image

Roasted and crunchy on the outside, fork-tender on the inside, this honey glazed crispy pork belly is simply mouth-watering!

Provided by Kevin Is Cooking

Time 2h

Number Of Ingredients 8

Ingredients

1 lb pork belly
2 tsp kosher salt
2 tsp cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne powder
1/4 cup honey
3 tbsp dry sherry

Steps:

Keep whole or slice into 2 10" x 1" x 1" slabs of pork belly, depending on size of pork belly. Score the skin with a sharp knife with crosshatch marks.
In a small bowl mix together the spice rub. Rub the spice blend on all sides of the pork belly, pressing to ensure it adheres and is coated. Wrap in plastic wrap and refrigerate for 30 minutes (preferably overnight).
If refrigerated over night, place on counter to come to room temperature an hour prior to roasting. Preheat your oven to 350°F. Place pork belly on baking tray lined with parchment or a deep baking dish. Roast uncovered in greased pan for 60 minutes (skin side up).
In a small bowl combine honey and dry sherry. Baste pork belly with honey sherry mixture. Drop temperature to 250°F and continue to render for 20 minutes. Baste one more time and continue cooking for 10 more minutes.
Allow to cool slightly before slicing.

Nutrition Facts : Calories 667 kcal, Carbohydrate 19 g, Protein 11 g, Fat 60 g, SaturatedFat 22 g, Cholesterol 82 mg, Sodium 1203 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 34 g, ServingSize 1 serving

HONEY GARLIC PORK BELLY BURNT ENDS

Honey Garlic Pork Belly Burnt Ends image

Honey Garlic Pork Belly Burnt Ends for a sweet garlic kick!

Provided by Derek Wolf

Categories Appetizer Main Course

Time 5h30m

Number Of Ingredients 17

Ingredients

2 lbs Pork Belly cubed
¼ cup Adobo Honey (or your Favorite BBQ Seasoning)
2.5 tbsp Brown Sugar
1.5 tbsp Kosher Salt
1 tbsp Chipotle Powder
1 tbsp Black Pepper
1 tbsp Garlic Powder
¾ tbsp Onion Powder
1.5 tsp Cayenne Powder
2 Sticks Butter unsalted and cut into cubes
1/2 cup Brown Sugar
2.5 tbsp Honey
4 tbsp Unsalted Butter
1.5 tbsp Brown Sugar
1.5 tbsp Minced Garlic
1.5 tbsp Honey
1.5 tsp Hot Sauce

Steps:

Start by cubing your pork belly into 1-2" cubes. Next, start lathering your cubed pork belly with oil then thoroughly season with your favorite BBQ seasoning or my homemade BBQ season below. Place your pork belly on a baking wire rack evenly spaced out and set aside.
Preheat your smoker for medium-low heat (250F). Top with wood chips or wood chunks for added smoke flavor.
Add your pork belly onto the smoker and cook for 2.5 hours. Once they are around 160-180F, pull off and place in an aluminum foil pan & top with butter pads, brown sugar and honey. Cover with foil and place back in the smoker for 1.5 hour or until they are 205F internal.
As the pork belly is finishing, preheat a skillet over a medium heat fire (about 350F) for the Honey Garlic Sauce. Begin by adding your butter and let simmer for 2 minutes. Next, add the rest of the ingredients and stir. Let simmer over medium low heat until well incorporated (about 5-7 minutes). Once done, pull off and let cool for 5 minutes.
Once the pork belly is done, open it up and discard any excess liquid. Place back on the smoker, uncovered, to caramelize for 15 minutes. Once done, pull off and let cool for 5 minutes
When done, drizzle over the top with the Honey Garlic Sauce and serve. Enjoy!

Nutrition Facts : Calories 1034 kcal, Carbohydrate 46 g, Protein 15 g, Fat 88 g, SaturatedFat 34 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1977 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 48 g, ServingSize 1 serving

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