Best Honey Dill Carrots Recipes

HONEY DILL CARROTS

Steps:

• In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
• Add honey and dill; stir until coated.
• Drain off any excess water; stir in butter to coat.
• *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

HONEY DILL BROWNED BUTTER CARROTS

Steps:

• 1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
• 2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
• 3. Add dill, parsley and salt and pepper to taste.

PICKLED BABY CARROTS WITH MUSTARD SEEDS, HONEY AND DILL

Steps:

• Whisk first 4 ingredients in large bowl until well blended. Cook carrots in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain well. Add hot carrots to dressing. Cool carrots to room temp. Cover and chill overnight, stirring occasionally. Bring carrots to room temp. Stir in dill and serve.

HONEY-DILL CARROTS

Steps:

• In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender, but not mushy. Add honey and dill stir until coated. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.