Best Honey Cornmeal Biscuits Recipes

BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER

Steps:

• Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
• Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.

HONEY CORNMEAL BISCUITS

Steps:

• Preheat oven to 450°F.
• In large bowl, combine all ingredients until dough forms; beat 30 seconds.
• Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
• Shape into a ball; knead 10 times.
• Roll or pat out 1/2-inch thick.
• Cut with 2-inch cutter dipped in baking mix.
• Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
• Serve with additional honey.