Best Honey Corn Bread Mini Loaves W Honey Pecan Butter Recipes
SWEET CORNBREAD
These mini honey cornbread loaves are an absolute delight, heaven with every bite.
Provided by Erren Hart
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425 f/ 220c
- Grease a mini loaf pan.
- Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Divide batter into the pan, filling the sections ¾ of the way (This makes 12 - 15 loaves).
- Bake for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 356 kcal, Carbohydrate 54 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 172 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
PECAN-HONEY BUTTER
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Provided by breezermom
Categories Low Protein
Time 13m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
- Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
- Store in the refrigerator for up to 1 week, or freeze up to 1 month.
Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1
SMOKEY BONES HONEY PECAN BUTTER
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help.
Provided by asinger
Categories Fruit
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F
- Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
- Chop cooled pecans.
- Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
- Blend on low speed adding honey and continue until all ingredients are well mixed.
- Place in serving dish or bowl and refrigerate until ready for use.
- Serve with warm cornbread.
Nutrition Facts : Calories 388.9, Fat 40.8, SaturatedFat 23.7, Cholesterol 97.6, Sodium 5.3, Carbohydrate 7.8, Fiber 0.5, Sugar 7.2, Protein 0.9
PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 13 g, TransFat 0 g
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