Best Honey Cinnamon Spread For Bagels Recipes

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HONEY-CINNAMON TAHINI SPREAD



Honey-Cinnamon Tahini Spread image

Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

⅞ cup tahini
⅓ cup honey, or more to taste
1 teaspoon ground cinnamon

Steps:

  • Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 11.6 g, Fat 9.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 20.4 mg, Sugar 7.8 g

HONEY BAGELS



Honey Bagels image

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 12

1 tablespoon active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons canola oil
3 tablespoons sugar
3 tablespoons plus 1/4 cup honey, divided
1 teaspoon brown sugar
1-1/2 teaspoons salt
1 large egg, room temperature
4 to 5 cups bread flour
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.

Nutrition Facts : Calories 265 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 303mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.

CINNAMON HONEY SPREAD



Cinnamon Honey Spread image

This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.

Provided by MizzNezz

Categories     Spreads

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 3

1 cup butter or 1 cup margarine, softened
1/2 cup honey
1 teaspoon cinnamon

Steps:

  • Mix all ingredients in a small bowl.
  • Beat until smooth.

Nutrition Facts : Calories 1612, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 986.4, Carbohydrate 106.2, Fiber 1.2, Sugar 104.6, Protein 1.9

CINNAMON SPREAD



Cinnamon Spread image

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield about 1/3 cup, 3 servings, 2 tablespoons per serving.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Bagel, split

Steps:

  • In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.

Nutrition Facts :

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