Best Honey Cinnamon Oatmeal Recipes

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CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE



Cinnamon Oatmeal Pancakes with Honey Apple Compote image

Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

Steps:

  • Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
  • Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
  • Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
  • Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

Provided by Kyle Dalakas

Categories     Other Breads

Time 1h

Number Of Ingredients 9

3/4 c honey
1/2 c water
1/2 c butter
2 large eggs
2 1/2 c flour
1 c oats, quick cooking
1 tsp baking soda
1 1/2 tsp baking powder
2 tsp cinnamon

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Grease and flour a 9″ x 5″ loaf pan.
  • 3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
  • 4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
  • 5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
  • 6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • 7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

HONEY CINNAMON OATMEAL



Honey Cinnamon Oatmeal image

Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)

Provided by the80srule

Categories     Breakfast

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

1/2 cup quick-cooking rolled oats
3/4 cup vanilla soymilk
1 tablespoon honey (or agave nectar for vegans)
3 dashes cinnamon

Steps:

  • Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Quick Breads

Time 1h

Yield 12 , 12 serving(s)

Number Of Ingredients 9

3/4 cup honey
1/2 cup water
1/2 cup butter
2 eggs
2 1/2 cups flour
1 cup quick-cooking oats, plus 2 tbsp. for top
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour a 9″ x 5″ loaf pan.
  • Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
  • In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
  • Beat at high speed for 3 to 4 minutes.
  • Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
  • Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
  • Remove from pan and let cool completely. Enjoy!
  • One 9″ x 5″ loaf.

Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Categories     Egg     Bread     Bake

Number Of Ingredients 9

3/4 cup Honey
1/2 cup Water
1/2 cup Butter
2 Eggs
2 1/2 cups Flour
1 cup Oats
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 teaspoons Ground Cinnamon

Steps:

  • Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

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