Best Honey Cinnamon Bars Recipes

HONEY CINNAMON BARS

Honey Cinnamon Bars image

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
GLAZE:
1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Steps:

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON HONEY BARS

Cinnamon Honey Bars image

Make and share this Cinnamon Honey Bars recipe from Food.com.

Provided by Zaney1

Categories Bar Cookie

Time 28m

Yield 24 bars

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
1 1/4 teaspoons cinnamon
1 teaspoon baking soda
3/4 cup oil
1/4 cup honey, plus
2 tablespoons honey, separated
1 egg, beaten
1 cup walnuts, chopped
1 cup powdered sugar, sifted
2 tablespoons butter, melted
1 teaspoon vanilla
1 tablespoon hot water

Steps:

Preheat oven to 350º.
Grease 15x10inch baking pan.
In large bowl, combine flour, sugar, cinnamon, and baking soda.
Add oil, 1/4 cup honey and egg.
Stir until combined.
Stir in walnuts.
Press into prepared pan using waxed paper or hands.
Bake 18-20 minutes or till toothpick inserted comes out clean.
In small bowl, combine powdered sugar, butter, vanilla, hot water and remaining 2 Tbsp honey.
Beat until smooth.
Spread over warm bars.
Cool completely before cutting into bars.

Nutrition Facts : Calories 210.1, Fat 11.3, SaturatedFat 2, Cholesterol 11.4, Sodium 62.8, Carbohydrate 26.4, Fiber 0.7, Sugar 17.8, Protein 2.1

HONEY CINNAMON BARS

Honey Cinnamon Bars image

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
GLAZE:
1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Steps:

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

HONEY CINNAMON BARS RECIPE

Honey Cinnamon Bars Recipe image

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, ID

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
GLAZE:
1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Steps:

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
Spread into a greased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown (edges will puff up). Cool completely on a wire rack.
For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Yield: 3 dozen.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutritional Facts
bar (calculated without additional walnuts) equals 138 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 58 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.