Best Honey Brownies Recipes
HONEY BROWNIES
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Provided by Rainberry Blues
Categories Bar Cookie
Time 40m
Yield 12 Brownies
Number Of Ingredients 9
Steps:
- Mix ingredients in order listed.
- Pour into greased 8 inch pan.
- Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
- Cool in pan.
- Cut into squares.
- No frosting necessary.
- These are amazingly sweet and delicious on their own.
Nutrition Facts : Calories 228, Fat 12.6, SaturatedFat 4.1, Cholesterol 48.8, Sodium 145.6, Carbohydrate 27.1, Fiber 1.3, Sugar 20.6, Protein 3.6
MASCARPONE BROWNIES WITH HONEY CHOCOLATE SAUCE
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see, if you won't faint over this indulgent array of ingredients. The brownies are excessive enough but with the warm sauce it is even better!" As if you could improve upon this awesome flavor." Update: 05/20/2008 A reviewer made these comments about the baking times. "However, in a 9x13 pan, 45 minutes is way too long for them. I baked them for 30 minutes, and they were still slightly overdone around the edges. Next time I will bake them for 25 minutes."
Provided by Manami
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- BROWNIES:.
- Preheat oven to 350ºF.
- Spray the Baker's Edge pan(9x9" or 9x13") with non-stick cooking spray.
- Combine the flour, baking powder, and salt in a small bowl.
- Melt 1/2 cup butter with the chocolate.
- Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
- Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.
- Add the vanilla and mix.
- Add the melted chocolate and mix just until combined.
- Finally, add the dry ingredients and mix slowly until just combined.
- Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.
- Remove from oven and allow to cool.
- NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.
- PREPARE THE SAUCE:.
- Heat the heavy cream in a saucepan over medium heat just until starting to boil.
- Remove the pan from the heat and add both types of chocolate.
- Let the chocolate sit a minute and then stir until completely melted; add honey.
- Place brownie on plate and drizzle with sauce; then eat and enjoy!
Nutrition Facts : Calories 400.6, Fat 26.1, SaturatedFat 15.9, Cholesterol 124.8, Sodium 223, Carbohydrate 41, Fiber 1.4, Sugar 32.3, Protein 4.4
COCOA BROWNIES W/ HONEY AND APPLESAUCE
For you chocolate freaks that want to get your chocolate fix on and still feel healthy about it. I created this recipe using raw honey and applesauce. You can also use homemade pear sauce and you might experiment with a mix of bananas, applesauce and pears. I have not tried it with other flours but you might experiment with that too. I top it with a pudding made from bananas, avocadoes, cacao powder and honey (in the food processor). The pudding tastes best if allowed to rest overnight. YUUMMM! Because it's fairly healthy, I like to serve with a brunch.
Provided by Roses Granddaughter
Categories Dessert
Time 35m
Yield 1 cake or brownie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream honey and margarine.
- Add eggs and cream a bit more.
- Sift cocoa, salt, baking soda and flour ingredients and add to honey mixture, alternately with applesauce.
- Pour into a lightly oiled 10-1/2 X 15-1/2 inch jelly roll pan.
Nutrition Facts : Calories 242.6, Fat 5, SaturatedFat 1.2, Cholesterol 31, Sodium 465.4, Carbohydrate 48.5, Fiber 1.4, Sugar 23.5, Protein 3.6
HONEY AND CAROB BROWNIES
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share!
Provided by Debbie C.
Categories Bar Cookie
Time 55m
Yield 15 brownies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F
- Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
- Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
- Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 117.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 44.5, Sodium 116.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.2, Protein 2.6
HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES
Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.
Provided by KelBel
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat.
- Remove from heat and add 4 oz of white chocolate.
- DO NOT STIR!
- In a large bowl, beat eggs until frothy.
- Add sugar, vanilla, flour, salt and mix well.
- Add butter/white chocolate mixture.
- Mix until just combined.
- Add remaining white chocolate chips and semi sweet chips.
- Pour into greased 8 x 8 pan.
- Bake 350°F for 30 minutes.
HONEY-CAROB BROWNIES
Steps:
- Preheat oven to 350°F. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.
- Pour into a greased 8-inch baking dish.
- Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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