HONEY BOURBON STEAK
Tender, juicy steak marinated in a Bourbon Steak Marinade. This Honey Bourbon Steak recipe makes the best steak ever!
Provided by Julie Evink
Categories Main Course
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
- Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
- Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
- Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
- Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
- Thinly slice, going against the grain at about a 35-45 degree angle.
Nutrition Facts : Calories 491 kcal, Carbohydrate 35 g, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1109 mg, Sugar 32 g, ServingSize 1 serving
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
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