Best Honey Basil Broccoli Slaw Recipes

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HONEY-ORANGE BROCCOLI SLAW



Honey-Orange Broccoli Slaw image

When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. -Debbie Cassar, Rockford, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 package (12 ounces) broccoli coleslaw mix
1/3 cup sliced almonds
1/3 cup raisins
2 to 3 tablespoons honey
2 tablespoons olive oil
2 tablespoons orange juice
4 teaspoons grated orange zest
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI SLAW



Broccoli Slaw image

This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.

Categories     Fourth of July     Summer     salad     side dish

Time 1h5m

Yield 6-8 servings

Number Of Ingredients 12

1 c. mayonnaise
3 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 12-oz. bag broccoli slaw mix
1 c. small broccoli florets (from 1 crown)
1 c. matchstick carrots
1 c. shredded red cabbage
1 c. sliced green onions
1 c. raisins
1/2 c. roasted salted sunflower kernels, plus more for serving

Steps:

  • For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
  • For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
  • Top with more sunflower kernels just before serving, if you like.

HONEY-BASIL BROCCOLI SLAW



HONEY-BASIL BROCCOLI SLAW image

Categories     Salad     Vegetable     Side     No-Cook     Quick & Easy     Vegan

Yield 8 servings

Number Of Ingredients 12

6 large green onions, cut into small pieces
1/2 c. basil leaves
1/3 c. light-tasting olive oil
3 T. honey
3 T. balsamic vinegar
1/4 c. apple cider vinegar
1/4 c. lime juice
1 t. salt
1 t. coarsely ground black pepper
1 medium red cabbage, cored
1 bag broccoli florets, with stems cut off and separated and florets in tiny pieces
1 large sweet red pepper, cut into 2" fine juliennes

Steps:

  • 1. In food processor fitted with metal blade, mince green onions and basil together. Add olive oil, honey, balsamic and apple cider vinegar, lime juice, salt, and pepper. Mix well in processor. Transfer to a large mixing bowl. 2. Using same processor work bowl fitted with thin slicing disk, slice up cabbage and broccoli stems. Transfer cabbage, sliced stems, florets, and red pepper to mixing bowl with dressing. Toss until slaw is well coated with dressing. 3. Chill 2 to 6 hr before serving. Before serving, toss well and adjust seasonings to taste.

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