HONEY-ORANGE BROCCOLI SLAW
When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. -Debbie Cassar, Rockford, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BROCCOLI SLAW
This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.
Categories Fourth of July Summer salad side dish
Time 1h5m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
- For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
- Top with more sunflower kernels just before serving, if you like.
HONEY-BASIL BROCCOLI SLAW
Steps:
- 1. In food processor fitted with metal blade, mince green onions and basil together. Add olive oil, honey, balsamic and apple cider vinegar, lime juice, salt, and pepper. Mix well in processor. Transfer to a large mixing bowl. 2. Using same processor work bowl fitted with thin slicing disk, slice up cabbage and broccoli stems. Transfer cabbage, sliced stems, florets, and red pepper to mixing bowl with dressing. Toss until slaw is well coated with dressing. 3. Chill 2 to 6 hr before serving. Before serving, toss well and adjust seasonings to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love