Best Honey Balsamic Chicken Thighs Recipes

BALSAMIC-HONEY CHICKEN THIGHS

Balsamic-Honey Chicken Thighs image

I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.

Provided by Robin Seidel

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ teaspoons dried thyme
½ teaspoon ground black pepper
4 skinless, boneless chicken thighs
cooking spray
1 (8 ounce) package sliced fresh mushrooms
4 shallots, chopped
½ cup chicken broth
¼ cup balsamic vinegar
1 tablespoon honey

Steps:

Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 17.5 g, Cholesterol 70.1 mg, Fat 8 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 2.1 g, Sodium 216.5 mg, Sugar 9.2 g

BALSAMIC HONEY MUSTARD CHICKEN THIGHS

Balsamic Honey Mustard Chicken Thighs image

Make and share this Balsamic Honey Mustard Chicken Thighs recipe from Food.com.

Provided by meredithwoodruff1

Categories One Dish Meal

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken thighs
1/2 cup olive oil
1/4 cup calivirgin balsamic vinegar
1 tablespoon tessesmae's honey mustard
1 tablespoon fresh rosemary, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
Preheat grill to medium high.
Grill the chicken, approximately 5-10 minutes on each side.
Check to make sure the chicken is fully cooked, then serve.

Nutrition Facts : Calories 495.9, Fat 41.4, SaturatedFat 9, Cholesterol 127.4, Sodium 528.4, Carbohydrate 3, Fiber 0.1, Sugar 2.1, Protein 26.4

HONEY BALSAMIC CHICKEN THIGHS

Honey Balsamic Chicken Thighs image

This recipe is also great on the grill.

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 10

Ingredients

CHICKEN
4 bone in chicken thighs
1 tsp olive oil
1 tsp salt
1/2 tsp paprika
1 tsp onion powder
1/4 tsp black pepper
HONEY BALSAMIC SAUCE
4 Tbsp each honey, balsamic vinegar and ketchup
1 Tbsp minced garlic

Steps:

1. Mix the olive oil, salt, paprika, onion powder and pepper together in a large bowl. Add the chicken and rub the chicken with the mixture.
2. Mix the sauce ingredients together and pour half of the sauce over the chicken. Put the remaining sauce in the fridge. Massage the chicken with the marinade and place covered in the fridge and let marinate overnight.
3. Preheat oven at 400 degrees. Line a baking sheet with foil. Place a grate over the foil. Place the chicken on the grate. Place in oven.
4. Take the remaining sauce and place in a saucepan. Bring to a boil and reduce to a simmer and simmer until reduced and thickened. about 10 minutes.
5. Brush the thickened sauce on the chicken while it bakes. Turning and brushing with more sauce. Bake for about 45 minutes