Best Honey Apple Turkey Breast Recipes

HONEY-APPLE TURKEY BREAST

Honey-Apple Turkey Breast image

I found this recipe in a diabetics' cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12-14 servings.

Number Of Ingredients 4

Ingredients

3/4 cup thawed apple juice concentrate
1/3 cup honey
1 tablespoon ground mustard
1 bone-in turkey breast (6 to 7 pounds)

Steps:

Preheat oven to 325°. In a small saucepan, combine apple juice concentrate, honey and mustard. Cook over low heat 2-3 minutes or just until blended, stirring occasionally., Place turkey breast on a rack in a foil-lined shallow roasting pan; pour honey mixture over the top., Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 109mg cholesterol, Sodium 72mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 40g protein.

GRILLED TURKEY BREAST WITH HONEY-APPLE GLAZE

Grilled Turkey Breast with Honey-Apple Glaze image

Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 10

Number Of Ingredients 6

Ingredients

1/3 cup apple butter
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon oil
1/4 teaspoon paprika
1 (4 to 5-lb.) fresh or frozen whole turkey breast, thawed, skin removed

Steps:

Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
When grill is heated, carefully oil grill rack. Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170°F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
Remove turkey breast from grill. Let stand 15 minutes before slicing. Season to taste with salt and pepper.

Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 0 g, ServingSize 1/10 of Recipe, Sodium 75 mg, Sugar 2 g