Best Honey Apple Glazed Carrots Recipes

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APPLE AND HONEY GLAZED BABY CARROTS



Apple and Honey Glazed Baby Carrots image

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Provided by 2Bleu

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 tablespoons butter
2 lbs baby carrots, partially steamed
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/4 cup honey
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
  • Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.

HONEY APPLE GLAZED CARROTS



Honey Apple Glazed Carrots image

Make and share this Honey Apple Glazed Carrots recipe from Food.com.

Provided by swissms

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

  • Melt butter in a nonstick skillet over medium-high heat.
  • Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  • Add apple juice and honey and bring to a boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  • Season to taste with salt and pepper.

HONEY APPLE GLAZED CARROTS



Honey Apple Glazed Carrots image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

1 tablespoon butter
10 baby carrots
2/3 cup unsweetened apple juice
1 teaspoon honey
Salt and pepper

Steps:

  • Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;

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