Best Honey And Orange Cornmeal Cake Recipes

CORNMEAL OLIVE OIL CAKE WITH BLUEBERRIES AND HONEY ORANGE GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 2-inch round cake pan. Into a medium bowl, sift together the flour, baking powder and salt. Stir in the cornmeal. In a large bowl, with an electric mixer beat the eggs, egg yolk, milk, olive oil and lemon zest until frothy. Add the sugar and honey, and mix to combine. Add the dry ingredients and beat until the batter is smooth. Stir in the blueberries.Pour into the prepared pan and bake in the middle of the oven for 30 minutes, or until a tester comes out with a few crumbs adhering. Let the cake cool slightly in the pan on a wire rack. Remove from the pan and transfer to a cake plate. Pour glaze over cake. Dust with powdered suger and lay a few blueberries around to serve

HONEY AND ORANGE CORNMEAL CAKE

Steps:

• Preheat oven to 350 F degrees. Grease and flour a 9 inch springform pan (for a taller cake use an 8 inch). In a large mixing bowl, whisk together oil, honey, eggs, sugar, extract and orange juice. Add flour, cornmeal, baking powder, and orange zest and combine.
• Pour batter into prepared pan and sprinkle the top with remaining 2 tablespoons of sugar. Bake until cake begins to pull away from sides of pan or a tester comes out clean, 35 to 40 minutes. I baked mine for 40.
• Cool the cake in the pan for about 20-30 minutes before putting on a plate. Serve with orange segments, chocolate sauce, ice cream etc.