Best Honey Almond Carrots Recipes

Almond Honey Carrots image

Provided by Annacia

Categories Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

8 carrots (about 1-1/2 lb/750 g)
3/4 cup chicken stock or 3/4 cup vegetable stock
2 tablespoons liquid honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 cup sliced almonds
2 tablespoons butter

Steps:

Peel carrots; slice on the diagonal.
In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
Cover and cook over medium heat until almost tender, 5 to 7 minutes.
Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
Remove from heat.
Stir in almonds and butter.

Nutrition Facts : Calories 122.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 230.1, Carbohydrate 15.6, Fiber 2.8, Sugar 10.3, Protein 2.4

Honey Almond Carrots image

Provided by Annacia * @Annacia

Categories Vegetables

Number Of Ingredients 8

8 - carrots (about 1-1/2 lb/750 g)
3/4 cup(s) chicken stock or 3/4 cup vegetable stock
2 tablespoon(s) liquid honey
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) nutmeg or to taste
1/4 cup(s) sliced almonds
2 tablespoon(s) butter

Steps:

Peel carrots; slice on the diagonal.
In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
Cover and cook over medium heat until almost tender, 5 to 7 minutes.
Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
Remove from heat.
Stir in almonds and butter.