Best Hominy Bacon And Eggs Scramble Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO



Mexician Hominy and Scramble Eggs or Mote pillo image

En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish from the highlands or Sierra region in Ecuador. The city of Cuenca (and the whole province of Azuay) claim this dish as their specialty. To me this is really one...

Provided by Cora Warner

Categories     Eggs

Time 25m

Number Of Ingredients 10

1 can(s) white hominy, drained
2 Tbsp butter, cold
4 eggs
1 c leek or white onion {chopped}
2 clove garlic {crushed}
1/4 tsp achiote {ground}
1/4 c milk, 2%
2 tsp cilanto {finely chopped}
salt and pepper {to taste}
SERVE WITH COFFEE AND MEXICIAN CORN BREAD

Steps:

  • 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
  • 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
  • 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
  • 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
  • 5. 5.Stir in the chives and cilantro and add additional salt if needed.
  • 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

HOMINY, BACON AND EGGS SCRAMBLE



Hominy, Bacon and Eggs Scramble image

Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.

Provided by angelfan

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can yellow hominy
6 large eggs
1/2 cup diced green pepper
6 slices bacon
1/2 cup grated cheddar cheese

Steps:

  • Fry bacon in skillet.
  • Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
  • Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
  • Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

Nutrition Facts : Calories 196.6, Fat 12.1, SaturatedFat 4.8, Cholesterol 201.3, Sodium 336.5, Carbohydrate 10.6, Fiber 1.9, Sugar 0.5, Protein 10.7

BACON & HOMINY SCRAMBLED EGGS



Bacon & Hominy Scrambled Eggs image

Make and share this Bacon & Hominy Scrambled Eggs recipe from Food.com.

Provided by Pinay0618

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb bacon
20 ounces yellow hominy
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
  • Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
  • Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
  • Crumble bacon over the top and serve.
  • Try shredded cheese melted over the top too, if you want to.

Nutrition Facts : Calories 343.4, Fat 21.5, SaturatedFat 6.8, Cholesterol 336.6, Sodium 932.1, Carbohydrate 21.2, Fiber 3.6, Sugar 0.6, Protein 14.9

SEMINOLE, BACONED HOMINY



Seminole, Baconed Hominy image

Make and share this Seminole, Baconed Hominy recipe from Food.com.

Provided by Holiday1234

Categories     Native American

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

8 strips bacon, diced
2 lbs cooked hominy
salt and pepper
green onion, roughly chopped

Steps:

  • In a large pan, fry the bacon pieces until browned and crisp.
  • Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
  • Add green onions and continue cooking for 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8

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