Best Homestyle Tuna Casserole Recipes

HOMESTYLE TUNA CASSEROLE

Homestyle Tuna Casserole image

Enjoy a Homestyle Tuna Casserole featuring mac & cheese, white tuna, frozen peas and a fresh bread crumb topping. You'll love this Homestyle Tuna Casserole.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) 98%-fat-free condensed cream of celery soup
1 can (5 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onions
1/2 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package. Add next 5 ingredients; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with combined bread crumbs and butter.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

HEALTHY HOMESTYLE TUNA CASSEROLE

Healthy Homestyle Tuna Casserole image

Remember Mom's tuna casserole? This version is just as satisfying, but it's made with today's health-conscious moms in mind. Substitutions were made to reduce clories and fat. (recipe from "Healthy Homestyle Cooking" by Evelyn Tribole)

Provided by 1pianogirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups bow tie pasta or 1 cup macaroni
1 cup chopped celery
1/3 cup chopped onion
1 (10 ounce) can 98% fat-free cream of mushroom soup
3/4 cup evaporated skim milk
1 (9 ounce) can tuna in water, drained
1/4 cup drained and chopped pimiento
2 tablespoons grated reduced-fat parmesan cheese
snipped fresh parsley

Steps:

Cook the pasta according to package directions. Drain and set aside.
Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.

Nutrition Facts : Calories 182.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 40.7, Sodium 450.7, Carbohydrate 16.8, Fiber 1.1, Sugar 6.7, Protein 21.6

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