Best Homestyle Meatloaf Recipes

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

Steps:

• In a small bowl, combine ketchup, brown sugar and mustard; set aside.
• In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
• Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
• Let stand for 5 minutes before slicing.

HOMESTYLE MEATLOAF

Steps:

• Preheat oven to 350.
• Mix all ingredients together using hands or potato masher.
• If you prefer more seasoning you can add whatever you prefer.
• Pat into a greased loaf pan.
• Bake one hour at 350.

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine ground beef, onion, garlic, and crackers.
• Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
• Knead all ingredients until they are thoroughly dispersed.
• Put mixture into a loaf pan.
• Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
• Bake for 1 hour or until the middle is thoroughly cooked.
• Cut into slices and serve.

HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF

Steps:

• Preheat oven to 450 degrees.
• Cook bacon in frying pan, remove, drain and chop.
• Leave drippings in pan and saute (but do not brown) onion and celery.
• Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
• Cook for 10 minutes.
• Remove pan from heat and add tomato juice and evaporated milk.
• Mix bread crumbs with eggs and add to meat.
• Add spice mixture and bacon to meat mixture and mix gently.
• Place mixture in two or three 8 x 4 inch individual loaf pans.
• Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.

HOMESTYLE MEATLOAF

Steps:

• Heat oven to 350 degrees F.
• In large bowl, mix all ingredients except marinara sauce.
• Add 1 cup marinara sauce; mix well.
• Press mixture into ungreased 8 X 4 inch loaf pan.
• Bake at 350 F for 40 minutes.
• Pour remaining marinara sauce over meatloaf.
• Bake an additional 15 to 20 minutes or until meat is well browned and firm.
• Let stand 10 minutes before serving.

GLENN'S HOMESTYLE THAI MEATLOAF

Steps:

• In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
• Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
• Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
• Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.

HOMESTYLE MEATLOAF FROM PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
• In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste, and mix together until just combined.
• Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Shape the mixture into a 12-inch loaf.
• In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 degrees F, about 50 minutes. Remove the foil during the last 10 minutes of cooking.
• Let the meatloaf stand for 10 minutes before slicing. Garnish with fresh parsley if desired.

HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat your oven to 375 degrees.
• Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in.
• Form a loaf and place in a baking dish.
• Mix ketchup, brown sugar and mustard together and spread over meatloaf.
• Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.
• Weight Watchers Points + estimated value (recipe is not endorsed by Weight Watchers): 3 points in 4 ounces. This recipe serves about 6.

HOMESTYLE MEATLOAF

Steps:

• Melt butter in a large skillet over medium-high heat. Add celery mixture and garlic; saute 3 minutes or until tender. Combine sauteed mixture, ground round, oats, 1/2 cup ketchup, salt, pepper, and eggs in a large bowl.
• Shape mixture into a 9 x 4" loaf; place in a lightly greased 5 or 6 quart slow cooker.
• Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook 3 more hours. Remove slow cooker insert, and carefully pour off excess fat. Return insert to cooker.
• Stir together remaining 1/2 cup ketchup, brown sugar, and mustard. Spread over meatloaf. Cover and cook on LOW 15 minutes or until no longer pink in center. Remove meatloaf from insert, and let stand 10 minutes before serving.