HOMEMADE TOMATO PRESERVES
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Provided by Carol Lattier
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
- 2. Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
- 3. Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
HOMEMADE TOMATO PRESERVES
tried several recipes for this, but never could get it to come out right, so i made up my own, it comes out great, everyone say's a huge success
Provided by phyllis mcdaniel
Categories Jams & Jellies
Time 25m
Number Of Ingredients 4
Steps:
- 1. combine crushed tomatoes,surejel and butter, bring to a boil that can not be stirred down, add sugar all at once, stirring constantly: boil hard for 12 minutes, pour into hot jars, process in hot water bath for 10 minutes after water comes to a rolling boil, cool and enjoy. they are great, another way to use up those tomatoes.
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