Best Homemade Thai Seasoning Blend Recipes

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HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)



Homemade Thai Seasoning Blend (Thai Spice Mix) image

An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."

Provided by gailanng

Categories     Thai

Time 5m

Yield 1/4 cup approx

Number Of Ingredients 12

1/2 tablespoon ground cumin
1 tablespoon sea salt
1 tablespoon fresh ground white pepper
1 tablespoon fresh ground black pepper
1 tablespoon ground dried hot Thai red chili pepper (to taste)
2 tablespoons dried lemongrass (ground powder)
2 tablespoons dried lime zest
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried mint
2 tablespoons toasted unsweetened coconut, ground
1 -2 tablespoon brown sugar (optional)

Steps:

  • Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
  • (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).

Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35

HOMEMADE THAI SEASONING BLEND



Homemade Thai Seasoning Blend image

Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)

Provided by NIKKI SMITH

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

1/2 Tbsp dried cumin
1 Tbsp freshly ground white pepper
1 Tbsp freshly ground black pepper
2 Tbsp dried lemongrass
2 Tbsp dried lime zest
2 Tbsp garlic powder
2 Tbsp dried ginger
2 Tbsp dried mint
2 Tbsp toasted unsweetened coconut, ground

Steps:

  • 1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)

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