HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)
An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Provided by gailanng
Categories Thai
Time 5m
Yield 1/4 cup approx
Number Of Ingredients 12
Steps:
- Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
- (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).
Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35
HOMEMADE THAI SEASONING BLEND
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Provided by NIKKI SMITH
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love