Best Homemade Salsa On The Fly Paula Deen Recipes

Homemade Salsa on the Fly (Paula Deen) image

Provided by KaraRN

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

Homemade Salsa and Fried Tortilla Chips With Seasoning - Deen image

Provided by Chef Mean Green

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 large ripe tomatoes, diced or 1 (14 ounce) can diced tomatoes with juice
1 small onion, finely chopped
1 small green bell pepper, seeds and veins removed, and minced
1 (4 ounce) can chopped green chilies, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 small red onion, finely diced
2 (15 ounce) cans black beans, drained and rinsed
1 large avocado, peeled and diced
salt & freshly ground black pepper
1 mango, peeled and diced
1/2 cup pineapple chunk
2 limes, juiced
8 fresh corn tortillas
oil, for frying
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Salsa:.
Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
Stir well with a spoon.
Cover with plastic wrap and chill until serving time.
Tortilla Chips:.
Arrange the tortillas in a stack and cut into 6 equal wedges.
Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.
Drain on paper towels; sprinkle lightly with salt, if desired.
Store in an airtight container.
House Seasoning:.
Mix ingredients together and flavor chips to taste.
Store leftover seasoning in an airtight container for up to 6 months.

Nutrition Facts : Calories 618.5, Fat 15.5, SaturatedFat 2.5, Sodium 28341.3, Carbohydrate 107.9, Fiber 28.6, Sugar 24.6, Protein 23.3

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.