Best Homemade Raspberry Vodka Recipes
RASPBERRY-INFUSED VODKA
Yummy raspberry-flavored vodka.
Provided by Lori Krol Rothfuss
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT15m
Yield 200
Number Of Ingredients 4
Steps:
- Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
- Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g
HOMEMADE RASPBERRY LIQUEUR RECIPE
Discover the joy of making raspberry liqueur at home. With this easy recipe, you can create a delicious version of Chambord for a fraction of the cost.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P14DT10m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Split the raspberries equally between two quart-sized jars. Add 1/2 cup of sugar to each. Shake to coat the berries and allow to macerate for 30 minutes.
- Pour half the vodka into each jar (about 1 1/2 cups per jar). Seal and shake well to dissolve the sugar. Check every 30 minutes and shake again until you're sure the sugar is completely dissolved.
- Store the jars in a cool, dark place for two weeks, shaking every day or two.
- Using a fine-mesh strainer lined with cheesecloth, strain the raspberries from the liqueur. To remove more sediment, empty and rinse the cheesecloth and strain two or three more times.
- Funnel the raspberry liqueur into two 16-ounce (or four 8-ounce) bottles. Seal and store with other liquors in a cool place out of direct sunlight.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
HOMEMADE RASPBERRY LIQUEUR
This homemade raspberry liqueur (or raspberry vodka) is so easy to make and is well worth the effort!
Provided by Julie & Debbie
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Split the bottle of vodka evenly between the two mason jars.
- Add one bag of frozen raspberries to each jar.
- Add 1 cup of sugar to each jar.
- Put the lid on the jar and store in a cool dark place for at least a week to a couple of months, giving it a shake every once in a while. The longer you leave it, the better it will be.
Nutrition Facts : ServingSize 2 oz, Calories 116 kcal, Carbohydrate 15 g, Sugar 14 g
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