Best Homemade Raisin And Spice Instant Oatmeal Mix Recipes

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RAISIN OATMEAL MIX



Raisin Oatmeal Mix image

"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 14 servings (7 cups mix).

Number Of Ingredients 9

6 cups quick-cooking oats
1/2 cup raisins
1/2 cup chopped dried apples or dried banana chips
1/4 cup sugar
1/4 cup packed brown sugar
3 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENT (for each serving):
3/4 cup water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 month. Yield: 7 cups., To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 30-45 seconds longer or until bubbly. Let stand 2 minutes.

Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

RAISIN OATMEAL WITH SPICES



Raisin Oatmeal with Spices image

Make and share this Raisin Oatmeal with Spices recipe from Food.com.

Provided by ChipotleChick

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups water
1 1/2 cups rolled oats
1/3 cup raisins
1 pinch salt
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar

Steps:

  • Cook oats as directed on box, but mix the raisins and salt into the oats.
  • Remove from heat on stove or from microwave and add vanilla, cinnamon and nutmeg.
  • Sprinkle each bowl with brown sugar.
  • Enjoy!

Nutrition Facts : Calories 366.5, Fat 4.1, SaturatedFat 0.8, Sodium 93.1, Carbohydrate 74.1, Fiber 7.2, Sugar 28.8, Protein 10.5

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