Best Homemade Oatmeal Cream Pies Recipes

HOMEMADE LITTLE DEBBIE OATMEAL CREAM PIES

Steps:

• 1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
• 2. Combine flour, salt, baking soda, and cinnamon.
• 3. Add to your creamed ingredients and stir in the oatmeal.
• 4. Put tbls. sized drops of dough onto ungreased cookie sheets.
• 5. Give plenty of room between each one as they will spread.
• 6. Bake for 10-12 minutes at 350 degrees.
• 7. You want them just brown on the edges and still soft.
• 8. Do not overbake.
• 9. For filling:
• 10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
• 11. Spread filling on underside of one cookie and top with another.

HOMEMADE OATMEAL CREAM PIES

Steps:

• Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.
• Use an electric mixer to cream the brown sugar, butter, egg and vanilla. Once smooth, slowly add the dry mixture to the wet until well combined. Stir in the oats.
• Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread. Bake for 7-9 minutes. Allow the cookies to cool completely before moving off the parchment paper.
• Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.
• To assemble: Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Then add the top cookie of each cream pie and press down.
• *I found I liked a thin layer of cream filling better than a thick layer--but you should have plenty if you want to pile it on!

HOMEMADE OATMEAL CREAM PIES

Steps:

• Preheat oven to 350 degrees.
• Grease a cookie sheet, set aside.
• In a small bowl, combine flour, baking soda, salt, and baking powder; set aside.
• In a large bowl, beat butter and peanut butter with an electric mixer on medium speed until combined.
• Beat in granulated sugar and brown sugar until fluffy.
• Beat in egg and vanilla.
• Using a wooden spoon, stir in the flour mixture and oats just until combined.
• Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheet.
• Bake 8-10 minutes or until edges are light brown and centers are set.
• Cool on cookie sheet for a few minutes, then transfer them to a wire rack.
• In a medium bowl combine the hot water and the salt, stirring until salt dissolves.
• Add marshmallow creme, shortening, and powdered sugar.
• Beat with an electric mixer on medium speed until combined.
• Spread marshmallow mixture on the bottom sides of half the cookies. Top with the remaining cookies, bottom sides down, to make cookie sandwiches.