Best Homemade No Bake Dog Treats With Pumpkin And Oats Recipes

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NO BAKE DOG TREATS



No Bake Dog Treats image

Homemade no bake dog treats with bacon, banana, oats, and coconut.

Provided by Renee Dobbs

Categories     Dog Treats

Time 1h

Number Of Ingredients 6

3 Slices Cooked Bacon
2 Ripe Bananas
1 Tablespoon Coconut Oil
1 Cup Old Fashioned Rolled Oats (Uncooked)
½ Cup Peanut Butter or SunButter (Natural Unsweetened)
½ Cup Unsweetened Coconut Flakes

Steps:

  • If the bacon is raw, cook it until crispy. Chop the cooked bacon into small pieces.
  • Place bananas in a medium mixing bowl and mash them with a fork.
  • Melt the coconut oil.
  • Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas.
  • Blend well using a hand mixer, a spoon, or your hands.
  • The dough will be sticky. Let it sit in the bowl for 30 minutes in the refrigerator until it stiffens up.
  • Roll the dough into balls about 1 to 1½-inches thick and place them on a tray.
  • Place the tray into the refrigerator until the treats are harder to the touch, approximately 30 minutes to 1 hour.

Nutrition Facts : Calories 119 kcal, Carbohydrate 10 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 2 mg, Sodium 68 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

PEANUT BUTTER AND PUMPKIN DOG TREATS



Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

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