Best Homemade Grape Jelly Meatballs Recipes

GRAPE JELLY MEATBALLS

Grape Jelly Meatballs image

Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.

Provided by Holly Nilsson

Time 3h10m

Number Of Ingredients 3

Ingredients

2 pounds frozen fully cooked meatballs (or 48 small homemade meatballs)
1 ½ cups ketchup
¾ cup grape jelly

Steps:

Cook meatballs according to recipe directions if using raw meatballs.
Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
Cook on low 3-4 hours or until heated through.

Nutrition Facts : Calories 292 kcal, Carbohydrate 23 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 321 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CHILI AND JELLY MEATBALLS

Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.