Best Homemade Funnel Cake Recipes

SEMI-HOMEMADE CHOCOLATE FUNNEL CAKE

Semi-Homemade Chocolate Funnel Cake image

Chocolate funnel cakes made with pancake mix. Top as desired.

Provided by cgooding

Categories Everyday Cooking

Time 20m

Yield 9

Number Of Ingredients 8

Ingredients

2 cups all-purpose baking mix (such as Bisquick®)
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
⅔ cup chocolate milk
3 eggs
⅓ cup heavy whipping cream
1 cup vegetable oil for frying, or as needed

Steps:

Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 31.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 375.2 mg, Sugar 13.5 g

HOMEMADE FUNNEL CAKE

Homemade funnel Cake image

Texas Rodeo is coming to town but I can't wait two weeks to get my hands on one of my favorite desserts so I make my own. The funnel cakes are to die for at the carnivals!

Provided by Debby DeRousse @gma07

Categories Cakes

Number Of Ingredients 10

Ingredients

1 1/4 cup(s) unsifted flour
2 tablespoon(s) sugar
1 teaspoon(s) baking soda
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 - egg
3/4 cup(s) milk
1/4 teaspoon(s) cinnamon
2 cup(s) cooking oil
CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.

Steps:

In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well. Add milk and egg to dry mix. Stir until batter is smooth.
Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees. When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes. When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate. sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!

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