Best Homemade Ferrero Rocher Recipes

HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
• Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
• Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

HOMEMADE FERRERO ROCHER CHOCOLATES!

Steps:

• Melt copha and chocolate together.
• Pour a little into ice cube trays.
• Refrigerate/freeze to set.
• Spoon a bit of nutella into the centre of each chocolate.
• Place nut in the centre of each chocolate.
• Top with remaining chocolate.
• Sprinkle with chopped nuts.
• Place in freezer for 15-20 mins.

HOMEMADE FERRERO ROCHER CANDY

Steps:

• Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
• Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
• Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
• Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
• Enjoy!

HOMEMADE FERRERO ROCHER

Steps:

• Preheat the oven to 350 degrees. Spread out the hazelnuts on a rimmed baking sheet and roast them in the oven for 8-10 minutes, until they are warmed through and aromatic. Remove from the oven and let cool and rub their skins off with a tea towel. Finely chop the hazelnuts. Combine the wafer biscuits, chopped hazelnuts. Add Nutella and mix them with hands. Roll approximately 1 heap teaspoon of the mixture into ball. Repeat and you should get around 30-40 balls depending on the size. (If the mixture is not firm enough to roll, put it in the refrigerate for 15-30 minutes until it's firm enough to roll into balls.) Put them in the refrigerator for 45 minutes to firm up. Melt the chocolate and let it cool. Remove the balls from the refrigerator and dip them into the melted chocolate until well coated. Let them set in room temperature or in the refrigerator if the weather is too hot. From all free copy cat recipes