HOT CAKES
Hot Cakes recipe
Categories Breakfasts & Brunch Pancakes Quick and Easy
Time 20m
Yield 12
Number Of Ingredients 16
Steps:
- Mix all the ingredients in the order given. Heat a frying pan or grill to medium low temperature. Place a teaspoon of cooking oil or a non stick spray into pan. Butter also works. Use a tablespoon to drop batter into pan. Cook batter until bubbles form on the top of the pancake and then turn over and cook until done. Repeat process until all have been made.
Nutrition Facts :
HEARTY COUNTRY HOT CAKES
A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g
HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
GRANDMA CADDELL'S HOT CAKES
This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.
Provided by CookinAnneS
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a med. size bowl.
- Then add enough milk and stir until smooth.
- Add eggs.
- Add vanilla.
- Stir again.
- If needed, add more milk. The batter should be a bit on the thin consistency side.
- Let these set for about 5 min, and they will thicken a little.
- Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
- This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
Nutrition Facts : Calories 434.7, Fat 7, SaturatedFat 3.3, Cholesterol 120.7, Sodium 451.7, Carbohydrate 79.1, Fiber 1.7, Sugar 25.5, Protein 13.1
HOMEMADE EASY HOT CAKE RECIPE
Very easy and delicious.
Provided by stelladias77
Time 55m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.
- Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.
- Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.
- Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.
- Serve your hot cake with jam or your favorite syrup.
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