Best Homemade Dark Brown Sugar Recipes

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HOW TO MAKE DARK BROWN SUGAR



How to Make Dark Brown Sugar image

Making light brown sugar at home is super easy and all you need is regular sugar and molasses.

Provided by The Taste of Kosher

Categories     Dairy Free Condiments

Time 5m

Number Of Ingredients 2

1 cup white or caster sugar
2 tablespoon molasses

Steps:

  • Place sugar in a bowl
  • Add molasses
  • Mix until color is uniform

Nutrition Facts : Calories 19 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LIGHT OR DARK BROWN SUGAR



Light or Dark Brown Sugar image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

HOMEMADE DARK BROWN SUGAR



Homemade Dark Brown Sugar image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield about 1 pound brown sugar

Number Of Ingredients 2

1 pound granulated sugar
3 ounces molasses, by weight

Steps:

  • Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

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