Best Homemade Cranberry Sauce Pioneer Woman Recipes

HOW TO MAKE CRANBERRY SAUCE

Steps:

• Pick through the cranberries and discard any that look shriveled or mushy. Rinse the remaining cranberries well, then place them in a heavy bottomed saucepan with the sugar, orange zest, orange juice, and cinnamon stick. Give it a stir, then place the pan over medium heat. Cover the pan with a lid and cook for 15 minutes, stirring the mixture every 5 minutes to ensure the bottom doesn't burn.
• After 15 minutes, the cranberries should all be popped. Remove the pan from the heat, and remove the lid. The sauce will look very liquidy, but as it cools, the sauce will thicken up significantly. After the sauce has cooled completely, you may add additional water if you desire a thinner texture. Remove the cinnamon stick and serve the cranberry sauce at room temperature or chilled. Enjoy!

HOMEMADE CRANBERRY SAUCE

Steps:

• Wash bag of cranberries under cool water, then dump into a medium saucepan.
• Pour in 1 cup of cranberry juice (or whatever juice you choose).
• Pour in 1 cup maple syrup.
• Add orange juice (you could also do orange zest, lemon zest, lemon juice-anything citrusy).
• Stir together and turn heat on high until it reaches a boil.
• Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

CRANBERRY SAUCE

Steps:

• Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind (you could also do lemon rind and lemon juice - anything citrusy). Stir together and turn the heat on high until it reaches a boil and the berries begin to pop. Turn down the heat to medium-low and continue cooking over the lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, and then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

CRANBERRY SAUCE

Steps:

• Wash the cranberries under cool water, then throw into a medium saucepan.
• Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
• Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
• Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)

Steps:

• Wash bag of cranberries under cool water, then dump into a medium saucepan.
• Pour in a cup of cranberry juice or whatever juice you choose.
• Pour in a couple of maple syrup.
• Add orange juice or use lemon zest, orange zest, lemon juice.
• Stir together and turn heat on high heat until it reaches a boil.
• Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.