CHEESY CHICKEN POT PIE
Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.
- Place pie crust over hot chicken mixture. Fold over edges to fit inside casserole. Cut small slits in surface of crust with paring knife.
- Bake 40 minutes. Sprinkle remaining 1/4 cup cheese over crust; bake 5 to 6 minutes longer or until crust is deep golden brown and cheese is melted.
Nutrition Facts : Calories 670, Carbohydrate 44 g, Cholesterol 105 mg, Fat 4 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 4 g, TransFat 1/2 g
CHEESY CHICKEN POT PIE
Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Combine first 4 ingredients in 13x9-inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20 to 25 min. or until crust is golden brown.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 24 g
CHEESY CHICKEN POT PIE RECIPE
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour over the casserole.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2114 kcal, Fat 54 g, SaturatedFat 28 g, Cholesterol 148 mg, Sodium 3745 mg, Carbohydrate 333 g, Sugar 56 g, Protein 89 mg
CHEESY CHICKEN POT PIE
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first four ingredients in a 13 X 9- inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20-25 minutes or until crust is golden brown.
Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5
CHEESY CHICKEN POT PIE
Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.
Provided by Barb G.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
- Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
- Combine the pancake mix and cheddar cheese.
- Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
- Spoon over hot chicken mixture; sprinkle with almonds.
- Bake at 375 degrees for 20 to 30 minutes until top is golden brown.
Nutrition Facts : Calories 513, Fat 29.6, SaturatedFat 11.7, Cholesterol 140.9, Sodium 912.3, Carbohydrate 28.4, Fiber 3.6, Sugar 2.8, Protein 33.9
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