Best Homemade Black Truffle Butter How To Use Truffle Butter Recipes
BLACK TRUFFLE BUTTER
Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and turns any dish into a luxurious culinary experience.
Provided by Dahn Boquist
Categories Condiments
Time 10m
Number Of Ingredients 3
Steps:
- Mince the black truffles up very finely. A microplane works well.
- Use a fork to combine the minced truffles with the butter and oil (if using).
- Place the butter on a piece of parchment or wax paper and roll it into a log. Twist the ends to seal.
- Refrigerate for 1 to 2 hours.
Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 0 grams sugar, TransFat 0.5 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
TRUFFLE BUTTER
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, mash together butter and truffle pate with a fork.
- Slowly add salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Nutrition Facts : Calories 203 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium -287 mg, ServingSize 1 serving
TRUFFLE BUTTER
Add intense, rich decadence to nearly any recipe that calls for butter with this homemade easy Black Truffle Butter recipe!
Provided by Sarah Bond
Categories Dips, Sauces, and Salsas
Time 2h5m
Number Of Ingredients 4
Steps:
- Mix: In a clean bowl, stir together all ingredients until evenly combined.
- Shape: Spoon mixture onto a piece of parchment or wax paper, forming into a log shape. Wrap tightly in parchment, then twist the ends to secure.
- Chill: Let chill in the fridge to harden back up for at least 2 hours before using.
Nutrition Facts : ServingSize 1 Tbsp, Calories 109 kcal, Protein 0.1 g, Fat 12.4 g, SaturatedFat 7.4 g, Cholesterol 31 mg, Sodium 155 mg
TRUFFLE BUTTER
Steps:
- In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
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