Best Home Style Chicken And Ham Soup Recipes

CHICKEN AND HAM TORTILLA SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Add half the tortilla strips; cook, stirring, until golden and crisp, about 3 minutes. Transfer strips with a slotted spoon to a paper towel-lined plate to drain; season with salt. Set aside.
• Add vegetables to pot; cook, stirring occasionally, until onion is translucent, 3 to 5 minutes (do not brown).
• Stir in chicken; cook until opaque, about 5 to 6 minutes. Add ham, bay leaf, broth, and 2 cups water. Bring to a boil; reduce heat, and simmer until vegetables are tender, about 15 minutes. Discard bay leaf; season with salt and pepper. Divide remaining tortilla strips among bowls, and ladle soup on top. Garnish with fried tortilla strips, and serve immediately.

HOME-STYLE CHICKEN SOUP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.

QUICK AND EASY LEFTOVER HAM SOUP

Steps:

• Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

CHICKEN AND HAM SOUP

Steps:

• Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.

HOME-STYLE CHICKEN SOUP

Steps:

• Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
• Fill the pot with water just until it covers the chicken.
• Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
• Remove chicken and let cool.
• Strain veggies and discard reserving the chicken stock.
• To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
• Simmer until veggies are tender.
• Shred cooled chicken and add to pot.
• Heat through and serve.

CHUNKY CHICKEN & HAM CHOWDER

Steps:

• Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
• Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.