Best Holiday Wreaths Recipes

HOLIDAY WREATHS

Steps:

• Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
• Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies

HOLIDAY WREATHS WITH CHERRIES SPRITZ COOKIES FOR COOKIE PRESS

Steps:

• With an electric mixer (can be done by hand, but it's a lot of work!), cream butter & cream cheese until light.
• Add the granulated sugar to butter blend and beat until light and fluffy.
• Beat in egg yolk, vanilla, and almond extract.
• In a separate large mixing bowl, combine dry ingredients (flour, baking powder and salt).
• Gradually blend in flour with creamed butter mixture.
• Chill dough for minimum 4 hours.
• After dough is chilled, preheat oven to 350°F.
• Add chilled dough to cookie press, use wreath shaping disc.
• Press cookies onto lightly greased cookie sheet or baking stone (baking stone recommended).
• Sprinkle green decorator sugar (granulated) over cookies.
• Add 1 cherry in middle of each wreath.
• Bake for 12 to 15 minutes, or until slightly browned. Do not over bake
• Let cool on wire cooling rack before serving.

HOLIDAY SPRITZ WREATHS

Steps:

• In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring. , Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles. , Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks.

HOLIDAY WREATHS

Steps:

• Melt margarine in the microwave in a large bowl covered with waxed paper. Add marshmallows and cook until syrupy, stirring several times (about 3 minutes). Add food coloring and stir until well blended. Add corn flakes, stirring until well coated. Using buttered fingers, shape approximately 1/4 cup of the mixture into wreath shapes (quickly), decorating with the cinnamon candies. Dry on wax paper.

HOLIDAY WREATHS

Steps:

• Melt margarine. Add marshmallows and cook stirring until marshmallows melt and mixture is syrupy. Remove from heat. Stir in coloring. Add Cereal. Stir until well coated. While still warm, make into wreaths.
• Put cinnamon candy on top of wreaths.

HOLIDAY WREATHS

Steps:

• 1. Melt margrine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container. NOTE: Use fresh marshmallows for best results. Children should be supervised. Green paste food coloring makes the best color for wreathsMICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.TO MAKE ONE LARGE WREATH: Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve.