Best Holiday Snickerdoodles Recipes

HOLIDAY EGGNOG SNICKERDOODLES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass. , Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.

HOLIDAY SNICKERDOODLES

Steps:

• Creme together crisco, butter sugar egg and vanilla.
• sift together flour, soda, salt.
• Add to butter mixture.
• Add milk, mix well.
• Combine sugar and cinnamon in a sm.
• ceral bowl.
• I always refrigerate dough for about 15 minute.
• for easier handling.
• Roll in to balls about 1 in in dia.
• and dip in sugar and cinnamon.
• Place on cookie sheet (ungreased) and bake at 375.

HOLIDAY EGGNOG SNICKERDOODLES RECIPE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition.
• In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass.
• Bake 10-12 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely.
• For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.
• Yield: 7-1/2 dozen.
• Originally published as Eggnog Snickerdoodles in Taste of Home
• December/January 2008, p21
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EASY HOLIDAY SNICKERDOODLES

Steps:

• 1. Heat oven to 375*(350* if using dark or nonstick pans)
• 2. In large bowl combine cookie mix,flour,butter and egg and mix well until dough forms nicely.
• 3. In small bowl mix the sugar and cinnamon.
• 4. Shape dough into 1 inch balls and roll each ball in cinnamon sugar mixture.
• 5. Place balls 2 inches apart on an ungreased cookie sheet.
• 6. Bake for 9-11 minutes or until set(ovens vary greatly so you may want to start checking them at 8 minutes).
• 7. Cool for one minute before removing from pan.
• 8. If you want you can roll the tops of the warm cookies in additional cinnamon sugar(not the one you rolled the balls in because of the raw egg...make a new mixture).
• 9. cool completely and decorate with icing if desired.

HOLIDAY SNICKERDOODLES

Steps:

• 1. First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
• 2. Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
• 3. Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
• 4. Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins

HOLIDAY SNICKERDOODLES

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.