Best Holiday Meatballs Recipes
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
CRAZY HOLIDAY MEATBALLS
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is just canned chli with no beans. Any brand would do. I sometimes use strawberry jelly.
Provided by aronsinvest
Categories < 4 Hours
Time 1h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
- In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
- Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
- Leave them heat for approx 60 minutes.
- The meatballs can simmer in crockpot as long as you want.
HOLIDAY MEATBALLS
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not...
Provided by Edith Kehoe
Categories Meat Appetizers
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
- 2. Add frozen meatballs to slow cooker. Cover.
- 3. Cook on low for 6 hours. Stir occasionally. Serve.
- 4. I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.
HONEY AND BOURBON HOLIDAY MEATBALLS
Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.
Provided by cbird
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.2 g, Cholesterol 75.4 mg, Fat 12.8 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 957.6 mg, Sugar 41.1 g
ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)
Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4 pounds meatballs
Number Of Ingredients 6
Steps:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6
HOLIDAY SPINACH & SAUSAGE MEATBALLS
Categories Pork Appetizer Bake Quick & Easy Backyard BBQ
Yield 50-56 Meatballs
Number Of Ingredients 11
Steps:
- Cook and drain spinach(use no salt). Melt margarine and saute onion. Mix with rest of indgrediants and chill in bowl for 1 hr. Roll into 1" balls and place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes. Serve on warming tray.
HOLIDAY MEATBALLS
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
Provided by Kitchen Quarterback
Categories Meat
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
- In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
- Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400 for 15-20 minutes; drain well.
- Add the meatballs to the sauce, stir to coat.
- Cover and cook on LOW for 5 to 7 hours.
- Serve warm.
Nutrition Facts : Calories 284.7, Fat 6.6, SaturatedFat 2.5, Cholesterol 63.3, Sodium 921.2, Carbohydrate 41.5, Fiber 3.6, Sugar 27.1, Protein 13.9
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
HOLIDAY MEATBALLS
Steps:
- Make meatballs or use pre-made meatballs. If making meatballs, cook in oven after rounded on teaspoon. Bake at 450°F for 15 minutes.
- Place thawed-warm grape jelly and chili sauce in crock-pot until jelly is melted. Add meatballs and cook on low until warm throughout. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOLIDAY MEATBALLS
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Provided by Chris VanDusen
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Place frozen meatballs in slow cooker sprayed with cooking spray.
- 2. In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
- 3. Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love