Best Holiday Fruit Bars Recipes

HOLIDAY FRUIT BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
• Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
• Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
• In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

HOLIDAY FRUIT BARS

Steps:

• Mix together the sugar,butter and 1 egg Add the OJ and mix in. In a separate bowl mix flour, salt, nutmeg, cinnamon, and baking powder. Then add sugar to mixture. Work in candied fruit, raisins and walnuts Form into 2 balls and roll each into 1/2 " thick pieces Cut into 4" strips. Bake 25 to 20 min at 350.