CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
HOLIDAY CRANBERRY MARGARITA
Holiday cocktail. Rim glass with sugar or salt, if desired and serve drink with fresh cranberries and lime wedges.
Provided by ERIKIM21
Categories Margaritas
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim a cocktail glass with sugar or salt if desired, then fill with ice.
- Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 34.4 mg, Sugar 32.4 g
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