Best Holiday Beef Roast Recipes

HOLIDAY BEEF RIB EYE ROAST

Holiday Beef Rib Eye Roast image

Make and share this Holiday Beef Rib Eye Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories Roast Beef

Time 1h30m

Yield 1 Roast, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dried thyme leaves
1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water)
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly (I use grape jelly as a substitute)

Steps:

Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.

Nutrition Facts : Calories 676.7, Fat 51.2, SaturatedFat 20.9, Cholesterol 155.5, Sodium 659.3, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 41.6

HOLIDAY BEEF ROAST

Holiday Beef Roast image

Share our Holiday Beef Roast recipe with all your relatives this year! Try serving this beef roast recipe with steamed veggies and whole grain bread.

Provided by My Food and Family

Categories Prime Rib

Time 3h25m

Yield 15 servings

Number Of Ingredients 7

Ingredients

1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. black pepper
1 cup KRAFT Zesty Italian Dressing
1-1/2 cups KRAFT Real Mayo Mayonnaise, divided
1/4 cup KRAFT Prepared Horseradish
1/4 cup KRAFT Honey Mustard Dressing
1/2 tsp. dried thyme leaves

Steps:

Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Nutrition Facts : Calories 370, Fat 32 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 18 g

HOLIDAY BEEF ROAST

HOLIDAY BEEF ROAST image

Categories Beef

Yield 15

Number Of Ingredients 7

Ingredients

1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. black pepper
1 cup KRAFT Zesty Italian Dressing
1-1/2 cups KRAFT Real Mayo Mayonnaise, divided
1/4 cup KRAFT Prepared Horseradish
1/4 cup KRAFT Honey Mustard Dressing
1/2 tsp. dried thyme leaves

Steps:

PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally. HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F). MEANWHILE, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.