Best Holiday Basted Yams Recipes
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
HOLIDAY YAMS
Make and share this Holiday Yams recipe from Food.com.
Provided by ibelieveinmagic
Categories Yam/Sweet Potato
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- slice oranges in half. Remove all pulp (set aside) to make orange holders.
- Peel and slice yams cut up and boil in pan of water until tender.
- Drain, mash and whip till smooth.
- While whipping add butter.
- Add cup of pulp to yams and continue whipping till well blended.
- Scoop mixture into orange shells.
- Top with marshmallow.
- Place in pan.
- Bake for 20 minutes or until heated through.
Nutrition Facts : Calories 337.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 9.2, Sodium 42.4, Carbohydrate 74.8, Fiber 10.1, Sugar 26.5, Protein 4
HOLIDAY YAMS
I came up with the idea of combining the yams and apples when I had all four generations for dinner one Thanksgiving. Everyone loved it from GreatGrandmas on down to my (then) 2 year old granddaughter.
Provided by seashell
Categories Yam/Sweet Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add yams to a pot of boiling water, cover and after allowing water to return to a boil, cook for 30-35 minutes.
- Rinse in cold water.
- Remove the skins from the yams.
- Cut into 1/4 inch slices.
- Quarter the apples and cut into 1/4 inch slices.
- Spray a large rectangular or oblong pan with cooking spray of your choice.
- Layer the yams and the apples.
- Pour the orange juice over both layers.
- Dot with butter or margarine if desired.
- Top with the raisins.
- Sprinkle with cinnamon and nutmeg.
- You can adjust these amounts to your own personal preference.
- Bake at 350º for 30-35 minutes.
Nutrition Facts : Calories 369.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.6, Carbohydrate 80, Fiber 10.6, Sugar 14.2, Protein 4
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