Best Holiday Applesauce Recipes
HOLIDAY APPLESAUCE CAKE
Steps:
- Preheat oven to 300. Prepare a tube or bundt pan with cooking oil spray and lightly coat with flour. Mix flour, salt, cinnamon, cloves and soda. Set aside. Cream together butter, and brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in raisins, dates and walnuts. Pour into prepared pan bake at 300 for 1 1/2 hours. Cool in pan for 10 minutes. Invert cake onto cooling rack .
HOLIDAY APPLESAUCE
I made this for the holidays, and it was truly the best applesauce I've ever had. The apartment smelled incredible while it was cooking! I used a mixture of Gala and Fuji apples, although any apples should be fine. Courtesy of Saveur.com.
Provided by rpgaymer
Categories Sauces
Time 2h5m
Yield 2 1/2 quarts, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Bring all ingredients except the vanilla extract to a boil in a 6-qt. saucepan over high heat. Reduce heat to low, cover, and cook for 10-15 minutes, or until the apples start to break down.
- Uncover and cook for a further 1-1 1/2 hours, or until the mixture has reduced by about a third and the sauce becomes thick and amber-colored.
- Remove from heat and stir in the vanilla extract. Serve warm or cool.
Nutrition Facts : Calories 369.2, Fat 0.8, SaturatedFat 0.2, Sodium 124.5, Carbohydrate 95.9, Fiber 10, Sugar 81, Protein 1.2
HOLIDAY CRANBERRY APPLESAUCE
This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 3
Steps:
- In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
- Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 37.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.6 mg, Sugar 27.6 g
MOM'S HOLIDAY APPLESAUCE CAKE
Steps:
- Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
- Pour in bundt or angel food cake pan (greased & floured).
- Bake at 350 degrees F for 1 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S HOLIDAY APPLESAUCE CAKE
How to make Mom's Holiday Applesauce Cake
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
- Pour in bundt or angel food cake pan (greased & floured).
- Bake at 350 degrees F for 1 1/2 hours.
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