Best Hoisin Pork Wraps Recipes

HOISIN PORK WRAPS

Hoisin Pork Wraps image

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 boneless pork loin roast (3 pounds)
1 cup hoisin sauce, divided
1 tablespoon minced fresh gingerroot
6 cups shredded red cabbage
1-1/2 cups shredded carrots
1/4 cup thinly sliced green onions
3 tablespoons rice vinegar
4-1/2 teaspoons sugar
15 flour tortillas (8 inches), warmed

Steps:

Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

HOISIN PORK LETTUCE WRAPS

Hoisin Pork Lettuce Wraps image

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.

Provided by Lazarus

Categories Pork

Time 30m

Yield 16 wraps

Number Of Ingredients 11

Ingredients

1 tablespoon sesame oil
1 lb pork loin (or chicken)
2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced
3 garlic cloves, crushed
1 tablespoon fresh ginger, grated
sea salt & freshly ground black pepper, to taste
1 small red pepper, seeded and finely chopped
0.5 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped
1/4 cup hoisin sauce
16 romaine lettuce leaves

Steps:

Heat oil in large wok or skillet.
Cook pork over medium-high heat until pork is opaque.
Add mushrooms and cook until they begin to turn golden.
Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
Add hoisin and toss to coat.
Transfer to platter and serve with lettuce leaves.
To eat, simply fill leaves with pork mixture, and enjoy!

Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6

SLOW-COOKER HOISIN PORK WRAPS

Slow-Cooker Hoisin Pork Wraps image

A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2-lb.) boneless pork roast, trimmed of fat
5 tablespoons hoisin sauce
1 tablespoon grated gingerroot
1 teaspoon Chinese five-spice powder
2 garlic cloves, minced
10 (10-inch) flour tortillas
3 cups shredded lettuce
1/2 cup sliced green onions
1 (15-oz.) can mandarin orange segments, drained

Steps:

Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
Cover; cook on Low setting for 7 to 8 hours.
About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g