HOISIN GLAZED GRILLED CHICKEN
An easy to make amazingly flavorful asian chicken recipe! The hoisin sauce is the star of the show here and it's the perfect compliment to chicken.
Provided by Jaclyn
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
- Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
- Brush grill grates lightly with oil. Grill chicken 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
- Continue to grill on opposite side until nearly cooked through, about 3 minutes longer.
- Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about 1 minute longer, or until center reaches 165 on an instant read thermometer.
- Serve warm with green onions and sesame seeds.
Nutrition Facts : Calories 257 kcal, Carbohydrate 8 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 978 mg, Sugar 4 g, ServingSize 1 serving
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
CRISPY-SKIN HOISIN BBQ CHICKEN
Provided by Food Network
Time 13h5m
Yield 4 servings (1 leg quarter or 2 thighs a serving)
Number Of Ingredients 10
Steps:
- Combine the soy sauce, lemon juice, scallions, garlic, and 1/4 teaspoon pepper in a resealable plastic bag. Add the chicken pieces; seal and toss well to coat. Place in the refrigerator and marinate overnight.
- Prepare a grill for indirect-heat cooking or preheat a grill pan over medium heat. Preheat an oven to 450 degrees F. Combine the brown sugar, ginger, water, and hoisin sauce in a glass bowl as a basting sauce.
- Remove the chicken from the marinade and pat dry. Place on the grill, skin-side down and cook until the skin is well marked, 6 to 8 minutes, keeping a close eye. Turn the chicken and basting constantly, cook the chicken for another 5 minutes. Transfer the chicken, skin-side up, to a baking sheet.
- Generously brush the chicken with the sauce and cook in the hot oven until the skin is crispy and the chicken is cooked through, about 15 to 20 minutes.
- Let rest under a foil tent for 10 minutes, then it's "nom-nom" time.
HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the thighs in a glass baking dish.
- Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
- Refrigerate for 1-12 hours.
- Coat the grill with cooking spray and preheat for 5 minutes.
- Discard the marinade and grill the thighs for 5-7 minutes.
HOISIN-GLAZED CHICKEN THIGHS
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.
Provided by Johnsdeere
Categories Chicken
Time 1h25m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
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