Best Hobo Stew Recipes

HOBO STEW

Steps:

• Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
• Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
• Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
• Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
• Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
• When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

HOBO STEW

Steps:

• Heat a cast iron Dutch oven over a campfire, and brown the ground beef. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste. Cover, and cook until the macaroni is tender, and the stew has reached desired thickness.

HOBO STEW

Steps:

• Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
• Stir everything.
• Add all of your seasoning stir.
• Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

HOBO STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through.

HOBO MEATBALL STEW

Steps:

• In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on low for 6-8 hours or until the vegetables are tender.

JAMIE'S HOBO STEW

Steps:

• 1. Meat balls: In a large mixing bowl place the ground beef. Add in 1 cup Panko bread crumbs, salt and pepper to taste with 1 teaspoon of garlic powder. Beat the egg and add in too. Mix all well and make beef balls. I got about 22 from mine.
• 2. In a large skillet pour in the olive oil and place the meat balls in and cook slowly till done and just leave in the pan for now.
• 3. In a cast iron dutch oven pour in olive oil about 1 teaspoon and cut up the sweet onion and bell pepper, place in the hot oil and sautee' slowly until tender. Sprinkle the 1 teaspoon of garlic, salt and pepper to taste stir good
• 4. Wash and cut up the potatoes in small bite size bites. Add to the pot and let simmer with the onions and bell peppers about 5 minutes until a little brown.
• 5. Pour into the pot a can of Swanson Beef Broth, soup and can of water. Add the butter beans and corn Cover and let cook about 20 minutes over medium heat unitl the vegies are tender.
• 6. Add the cooked meat balls into the mixture the last 25 minutes. Cover and continue to cook over medium heat. Stir often to prevent sticking to the bottom of pot and bunrning.
• 7. SPECIAL NOTE: I USED FRESH VEGETABLES IN MY STEW . YOU MAY USE FROZEN OR CAN VEGETABLES IF YOU LIKE. IF USING CAN VEGIES YOU MAY NEED TO CUT DOWN ON THE COOKING TIME.

HOBO STEW

Steps:

• chop up the cabbage put it in a big pot filled with water and let it boil until its done.
• cut up the potatoes and put it in with the cabbage.
• fry up the sausage.
• once the cabbage and potatoes are done strain but keep about 2-3 cups water.
• then add the strained sausage and the rest of the ingrediants.
• The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.

HOBO STEW WITH MEATBALLS

Steps:

• In a large bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on high for 4-3/4 hours. Stir in peas; cook 15 minutes longer or until the vegetables are tender.

CROCK POT HOBO BEEF STEW

Steps:

• Combine all ingredients in crock pot.
• Cook on low 8-10 hours.

SUMMER CAMP HOBO STEW

Steps:

• Preheat oven to 350 F.
• Pat ground beef into hamburger patties.
• Slice potatoes about 1/4" thick.
• Chop up carrot, onion, and bell pepper.
• Line pan with aluminum foil.
• Add hamburger patties.
• Scatter potatoes, carrots, bell pepper, and onions.
• Cover pan with another piece of aluminum foil and slit the top.
• Let cook until patties and potatoes are done.
• Season to taste and Enjoy!

HOBO STEW

Steps:

• 1. DICE EVERYTHING UP EXCEPT THE KIELBASA. THIS YOU WILL NEED TO SLICE INTO 1/4 INCH THICK PIECES. YOU CAN USE ANY MEAT. MY OTHER GO TO MEAT SOURCE IS CHICKEN BREAST. OR ITALIAN SAUSAGE SLICE JUST LIKE THE KIELBASA. JUST PARTIALLY COOK,COOL AND SLICE. (DO NOT OVER COOK THE SAUSAGE AS IT WILL FINISH COOKING WITH THE VEGGIES)
• 2. IN A LARGE MIXING BOWL COMBINE ALL THE VEGGIES AND MEAT. (WANT IT VEGETARIAN? SKIP THE MEAT AND SLICE THE SQUASH INTO 1/4 INCH THICK SLICES.)
• 3. NOW MIX HALF THE SOUP OVER EVERYTHING IN THE BOWL. (SAVE THE OTHER HAVE OF THE SOUP) DO NOT ADD WATER TO THE SOUP. THE VEGGIES WILL ADD ENOUGH LIQUID WHEN COOKING.
• 4. NOW DEPENDING IF YOU ARE FEEDING FOUR PERSONS OR SIX YOU WILL CUT TWO SQUARES OF FOIL FOR EACH PERSON. YOU WANT THEM LARGE ENOUGH TO FOLD OVER AND MAKE A PILLOW. ABOUT 8 INCHES LONG WORKS WELL.
• 5. TAKE ONE SQUARE AND SPRAY IT WITH NONE STICK SPRAY. IN CENTER OF FOIL PLACE A LARGE LADLE FULL OF THE VEGGIE MEAT MIXTURE. NOW SPOON TWO TABLESPOONS OF THE REMAINING SOUP OVER THIS.
• 6. TAKE THE OPPOSITE CORNERS UP TOGETHER IN THE MIDDLE ABOVE THE VEGGIES. FOLD DOWN BUT NOT TO TIGHT. YOU WILL NEED TO LEAVE A LITTLE SPACE FOR HEAT EXPANSION. FOLLOW WITH THE OPPOSITE CORNERS TILL YOU HAVE A SMALL PILLOW. WITH SECOND SQUARE OF FOIL. TAKE THE PILLOW AND PLACE IN CENTER FOLD SIDE DOWN ON SECOND SHEET. THIS TIME TAKE THE EDGES AND BRING TOGETHER FOLD DOWN AGAIN NOT TO TIGHT BUT YOU WANT IT TO SEAL. REPEAT WITH OTHER SIDE THEN PLACE FOLD SIDE DOWN ON COOKIE SHEET.
• 7. REPEAT THE PROCESS TILL YOU HAVE THE NEEDED PORTIONS TO FEED YOUR FAMILY. PLACE COOKIE SHEET. BAKE IN OVEN AT 350 FOR 30 MINUTES. YOU CAN DO THIS ON THE GRILL AS WELL JUST MAKE SURE THE COAL OR FIRE IS NOT TOO HOT AND ADD 5 TO 10 MINUTES. REMOVE AND LET STAND FOR 5 MINUTES. PLACE ON PLATES AND SERVE OUT OF FOIL OR REMOVE FOIL AND SERVE.
• 8. !!!!!!!!!!!!!!!!CAUTION!!!!!!!!!!!!!!!!! CONTENTS OF PILLOW IS EXTREMELY HOT. OPEN AWAY FROM FACE AND DO NOT ALLOW CHILDREN TO OPEN THEIR OWN. !!!!!!!!!!!!!!!!!CAUTION!!!!!!!!!!!!!!!!!

HOBO MEATBALL STEW RECIPE

Steps:

• In a large bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs on all sides; drain.
• Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
• Cover and cook on high for 4-3/4 hours. Stir in peas; cook 15 minutes longer or until the vegetables are tender. Yield: 4 servings.

MISSOURI HOBO STEW

Steps:

• Brown ground beef and onion together drain. Combine all ingredients in a slow cooker heat on low setting for 8 to 10 hours, stirring occasionally. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

MOM'S HOBO STEW, CAMPFIRE COOKING | CAMPING RECIPES

Steps:

• You will need 1 large kettle with a tight cover (dutch oven size) and very thick bottom. Cut up steak, onion, carrots, green pepper, potatoes, and broccoli and/or cauliflower. Heat kettle over fire pit with about 1/4 cup canola oil in the bottom. Add steak, garlic, and onion, to kettle and brown well. Add the rest of the ingredients, EXCEPT flour, and stir well to mix. Add water to cover all ingredients. Put cover on tight and boil until you can smell the veggies, (usually about 15 minutes). Carefully open cover and test carrots for tenderness. In a cup, mix the flour/cornstarch with enough water to form a very thick mixture. Add this to the kettle and stir to form the gravy. Serve with toast. (Be careful, stew will be HOT for a very long time).

HOBO STEW

Steps:

• Brown ground beef and onion together; drain.
• Combine all ingredients in a slow cooker; heat on low for 8-10 hours stirring occasionally.
• *Note: I've used both condensed minestrone soup and non-condensed (like Progresso). If using condensed I add about 1 soup can of water.

MOM'S HOBO STEW

Steps:

• Crumble a layer of hamburger in the bottom of a13*9 cake pan. Put a layer of potatoes and onions over the hamburger.
• In a large mixing bowl combine the cream of chicken soup and milk. Stir until combined. Add the frozen vegetables. Stir.
• Pour half of the soup mixture over the potatoes and onions. Keep layering all of the ingredients until gone
• Cover with foil. Bake at 350° until potatoes and hamburger are done. Stir halfway through baking.