Best Hobo Dinners For Campers Recipes

HOBO DINNER

Steps:

• Preheat the oven to 350 °F.
• In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
• Form beef mixture into 4 equal-sized patties. Set aside.
• Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
• Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
• Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
• Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
• Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

HOBO DINNERS FOR CAMPERS

Steps:

• Lay FOUR foil pieces along counter or on table top (set other four pieces aside).
• In center of foil, dice one potato and carrot; slice one mushroom.
• Crumble one-fourth of the hamburger over the 'shroom.
• Slice or mince one-quarter of the onion over the burger.
• Press one clove of garlic over the onion.
• Add half a teaspoon of beef base to the mound.
• Snip up one tablespoon of butter over each pile.
• Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.
• Bring ends of foil to center, then make small folds (twice) to lock in the top. Wrap ONE end up, roll end tightly.
• Lift packet up and gently shake goodies to compress.
• Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.
• Set rolled packet into center of SECOND sheet of foil and wrap again. This prevents any gravy-juice from sneaking out.
• Over indirect campfire/grill or rake campfire coals over -- cook 30 minutes (check to be sure spuds are soft).
• OPEN CAREFULLY as the inside will be steamy and HOT!
• Serve from inner foil or transfer to a plate.
• BRILLIANT IDEA: Freeze the packets after wrapping -- then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.
• OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies; fresh corn, beans, or peas.
• SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.

CAMPER'S HOBO DINNER

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.