Best Hoagie Bake Recipes
HOAGIE BAKE
A great, fairly quick recipe for a delicious hoagie bake.
Provided by Cindy
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Nutrition Facts : Calories 619 calories, Carbohydrate 24.9 g, Cholesterol 153.5 mg, Fat 42.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1490 mg, Sugar 4.7 g
HOAGIE BAKE
If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!
Provided by KimmieOH
Categories Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package Pizza dough.
- Layer with salami, ham, and pepperoni.
- Cover meat with a layer of Provolone cheese and Mozzarella cheese.
- Top with second package of pizza dough.
- Brush with Italian salad dressing.
- Bake, uncovered, in the preheated oven for 25 minutes.
- Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
- As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
- Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!
HOAGIE BAKE
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Provided by Kathy Cromer
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
HOAGIE BAKE
Make and share this Hoagie Bake recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
- Layer salami, ham and pepperoni.
- Cover meat with a layer of Provolone cheese and Swiss cheese.
- Spread 1/2 of the beaten eggs over the cheese.
- Top with second package of crescent rolls.
- Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes.
- Cover with foil, and bake for another 10 minutes.
ITALIAN BREAKFAST BAKE "HOAGIE STYLE"
This make-ahead breakfast was created from my craving for an egg casserole- using my favorite hoagie ingredients (which is from Jac-n-Dos; if you live near my hometown:) I cut up my leftover hoagie and added cheese, onion and eggs; soak overnight and throw in the oven the next morning. It really is delicious!! You can double this and add peppers or mushrooms if you wish.
Provided by Angie Robinson @angieact1
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- Get your hoagie and eat half of it:) Or if you prefer just use the Hoagie ingredients listed above in the mixture.
- Roughly chop up the hoagie, remove most of the pizza sauce-but leave a little or as much as you like. place in a small oven safe baking dish; sprayed with Pam or buttered. Place the onions on top.
- Mix the eggs, cheese and half and half (or milk) well. Pour over the bread mixture. Push the mixture down into the bread mixture to get it starting to soak up the eggs.
- Cover and let sit overnight in the fridge. In the morning let it sit out for a bit at room temp, or microwave on 30% power for about 1 1/2 mins. (You can add more milk if its soaked up too much.)
- Bake at 350 for about 20-30 min or until nicely puffed. Let sit for about 5-10 min before serving.
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